Our Featured Menu
Served Wednesday, Thursday Matinees and Saturday Matinees
Saturday Evenings and Sunday Midday
Signature Salad
Cantaloupe, Watermelon, Blueberries, Kiwi, Mandarin Oranges and Oriental Vegetables over Fresh Garden Greens, Sesame Croutons and Papaya Chutney Dressing
Freshly Baked Breads from The Fireside Ovens.
Beef Rouladen and Chicken Tempura
Sirloin of Beef stuffed with Pork, Smoked Sausage, Bacon, Onions, and Dill Pickle, braised in a red wine beef stock. Skinless Breast of Chicken dipped in an Egg Tempura Batter. Served with Escalloped Potatoes and Bavarian Red Cabbage.
Boston Cream Pie
Yellow Sponge Cake separated with French Pastry Cream and
covered with Chocolate Ganache
Coffee, Tea or Milk
Thursday Evening Signature Buffet
Chef Carved Beef Tenderloin and Roasted Breast of Turkey, Barbecued Pork Back Ribs, Chicken Kona Kai, Fresh Norwegian Salmon, Sweet Potato Souffle, Whipped Idaho Potatoes, Bouquetierre of Garden Vegetables, Shrimp and Scallops Alfredo, Roast Fresh Ham Enchilada, Confit of Duck, and Swedish Meatballs. Your Buffet is accompanied by our Signature Aloha Salad, Freshly Baked Breads, Boston Cream Pie, and Coffee, Tea or Milk served at your table.
Saturday Evening
Enjoy our Featured Menu as described above. Your five course dinner will include appetizer, soup, salad, entrée and dessert. If you prefer, on the night of your visit you may choose one of these optional entree choices instead for an additional charge: Fresh Salmon and Scallops, Beef Wellington, Hawaiian Rib Eye Steak or Shrimp Tempura for $7.00 or Steak & Shrimp Tempura for $9.00. There is also a Vegetarian Medley entree available as a substitution for no additional charge.
Sunday Matinee Brunch
Chef-Carved Brisket of Corned Beef, Chicken Breast Tempura, Scrambled Eggs, Eggs Benedict, Jones Hickory Smoked Bacon, Jones Original Recipe Sausage, Fresh Norwegian Salmon, Bouquetierre of Garden Vegetables, Polynesian Beef Tenderloin Teriyaki, Shrimp and Scallops Alfredo, Escalloped Potatoes, and Corn Fritters with Maple Syrup. Your Brunch Buffet is accompanied by our Tropical Fresh Fruit Compote topped with Vanilla Yogurt and Granola, Fresh Pastries from The Fireside Ovens, Boston Cream Pie, and Coffee, Tea or Milk served at your table.