SATURDAY MATINEE – SUNDAY MIDDAY MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for COME FROM AWAY.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
APPETIZER
Roasted Sweet Corn Chowder – gf
Flavored with Jones Cherrywood Smoked Bacon and topped with a Parmesan Crostini.
Freshly Baked Breads from The Fireside Ovens
CHICKEN PICCATA – gf
A Supreme Cut Chicken Breast, lightly breaded and sautéed to a golden brown, resting on a Lemon Cream Velouté Sauce, garnished with Caper Buds and French-Fried Parsley.
Included in the Dinner Theatre Package price.
SLICED PORK TENDERLOIN – gf
Slow Roasted Pork Tenderloin, sliced into juicy medallions, crowned with our made from scratch rich Pork Stock Gravy.
Included in Dinner Theatre Package price.
SEARED HALIBUT – gf
A healthy 6 oz. filet of Halibut seared to a perfect golden crust, brushed with a Lemon Butter Sauce and accompanied by a Lemon Cream Velouté Sauce.
Included in the Dinner Theatre Package price.
Above entrées served with Tri-color Fingerling Potatoes and Roasted Broccoli and Cauliflower.
VEGETARIAN PENNE ALFREDO
Penne Noodles gently tossed with Broccoli Florets and our House-made Garlic Alfredo Sauce, topped with Parmesan Cheese and our Homemade Asiago Cheese Crostini.
Included in the Dinner Theatre Package price.
OPTIONAL ENTREE SELECTIONS
MONTREAL RIBEYE – gf
A 12 oz. Ribeye grilled to perfection, then generously basted with our “Liquid Gold” house-made Montreal-seasoned butter for a bold, savory finish. Served with a nest of our signature deep fried Buttermilk Onion Strings.
$23.95
BEEF TENDERLOIN FILET – gf
A generous seven ounce grilled Filet glazed with homemade Steak Seasoning Butter and served with a nest of our signature deep fried Buttermilk Onion Strings.
$21.95
Steak entrées served with a loaded twice-baked potato with melted American cheese and crispy Jones Dairy Farm bacon, paired with maple-butter dill carrots for a touch of sweetness and freshness.
SEAFOOD RISOTTO
Pan-seared scallops and succulent shrimp nestled over a luxurious, creamy risotto with sweet green peas. Finished with a rich, velvety sauce that complements the delicate seafood while adding richness to every bite.
$15.95
Blueberry Crisp
Fresh Blueberries baked with Port Wine and Brown Sugar Streusel, served warm with our Homemade Vanilla Frozen Custard.
Coffee, Tea, and Milk
Price listed includes complete dinner – Soup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.