Saturday Evening Menu
Saturday Evening Dining Only Reservations are open from 4:45 – 6:00 p.m. when space is available.
Dinner Theatre packages including the show are also available.
This is the Saturday Evening dining only menu for the run of MILLION DOLLAR QUARTET from June 4 – July 19, 2026.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
APPETIZER
Braised Coca Cola Pork Sliders – gf
Slow Braised Pork simmered with Coca-Cola, hand-pulled and lathered in our house-made Coca-Cola BBQ sauce. Served on a sweet roll and topped with crispy deep fried Buttermilk Onion Strings.
Jam Session Salad – gf
Spinach, Baby Kale, Arugula, and Frisée Lettuce, Hard Boiled Egg, Cucumber Coins, and Grape Tomatoes topped with a House-Made Sweet Sour Dressing, Jones Cherrywood Smoked Bacon Chips, and deep fried Buttermilk Onion Strings.
Freshly Baked Breads from The Fireside Ovens
ENTREE SELECTIONS
VEGETARIAN STUFFED BELL PEPPERS – gf
Two large, assorted Bell Peppers stuffed to the max with a combination of Brown Rice, Quinoa, Plant-based Protein, and our Signature Marinara Sauce, topped with Shredded Parmesan Cheese.
$34.95
CHICKEN CORDON BLEU – gf
Boneless Breast of Chicken filled with Jones Cherrywood Smoked Canadian Bacon, Garlic and Herb Cream Cheese, Swiss Cheese, and Dijon Mustard, rolled in our Seasoned Breadcrumbs, sautéed to a golden brown, and baked to finish. Served on a delicious Creamy Dijon Sauce.
$37.95
SEARED RED SNAPPER – gf
A seared, seasoned 7 oz. filet of Fresh Red Snapper accompanied by a Smoked Paprika Beurre Blanc Sauce.
$37.95
BEEF SHORT RIB – gf
A generous 8 oz. portion of Beef Short Rib slowly braised in our own homemade Beef Stock and crowned with a glorious Red Wine Demi-Glace.
$37.95
Above entrées served with Parisian Carrots – gf – and Garlic Parmesan Orzo.
BRAISED PORK SHANK – gf
Volcano Pork Shank topped with Kentucky Bourbon Glaze. Served with Caramelized Onion and Cream Cheese Mashed Potatoes and Tri-color Carrots.
$39.95
SOUTHERN SEARED SCALLOPS – gf
Seared Scallops placed on Holy Trinity Grits and drizzled with Cajun Cream Sauce. Served with Southern Green Beans.
$43.95
BEEF TENDERLOIN FILET – gf
Grilled, glazed with herbed steak butter and topped with deep fried Buttermilk Onion Strings. Served with Caramelized Onion and Cream Cheese Mashed Potatoes and Tri-color Carrots.
$49.95
DESSERT
Crème Brûlée – gf
A traditional and humble Homemade Vanilla Bean Crème Brûlée adorned with Fresh Blueberries and Raspberries.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For special dietary requests, please speak with your server.
gf = This item can be prepared Gluten Free, please ask your server for details.