Saturday Evening Menu
Saturday Evening Dining Only Reservations are open from 4:45 – 6:00 p.m. when space is available.
Dinner Theatre packages including the show are also available.
This is the Saturday Evening dining only menu for the run of Disney’s FROZEN The Broadway Musical from July 23 – September 6, 2026.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
APPETIZER
Maple Caramelized Onion and Bacon Spread – gf
Served with golden fried Sourdough Bread for dipping.
Roasted Sweet Corn Chowder – gf
Flavored with Jones Cherrywood Smoked Bacon and topped with a Parmesan Crostini.
Freshly Baked Breads from The Fireside Ovens
VEGETARIAN PENNE ALFREDO
Penne Noodles gently tossed with Broccoli Florets and our House-made Garlic Alfredo Sauce, topped with Parmesan Cheese and our Homemade Asiago Cheese Crostini.
$29.95
CHICKEN PICCATA – gf
A Supreme Cut Chicken Breast, lightly breaded and sautéed to a golden brown, resting on a Lemon Cream Velouté Sauce, garnished with Caper Buds and French-Fried Parsley. Served with Tri-color Fingerling Potatoes and Roasted Broccoli and Cauliflower.
$32.95
SLICED PORK TENDERLOIN – gf
Slow Roasted Pork Tenderloin, sliced into juicy medallions, crowned with our made from scratch rich Pork Stock Gravy. Served with Tri-color Fingerling Potatoes and Roasted Broccoli and Cauliflower.
$32.95
SEARED HALIBUT – gf
A healthy 6 oz. filet of Halibut seared to a perfect golden crust, brushed with a Lemon Butter Sauce and accompanied by a Lemon Cream Velouté Sauce. Served with Tri-color Fingerling Potatoes and Roasted Broccoli and Cauliflower.
$37.95
SEAFOOD RISOTTO
Pan-seared scallops and succulent shrimp nestled over a luxurious, creamy risotto with sweet green peas. Finished with a rich, velvety sauce that complements the delicate seafood while adding richness to every bite.
$41.95
BEEF TENDERLOIN FILET – gf
A generous seven ounce grilled Filet glazed with homemade Steak Seasoning Butter and served with a nest of our signature deep fried Buttermilk Onion Strings. Served with a loaded twice-baked potato with melted American cheese and crispy Jones Dairy Farm bacon, paired with maple-butter dill Carrots for a touch of sweetness and freshness.
$47.95
MONTREAL RIBEYE – gf
A 12 oz. Ribeye grilled to perfection, then generously basted with our “Liquid Gold” house-made Montreal-seasoned butter for a bold, savory finish. Served with a nest of our signature deep fried Buttermilk Onion Strings, a loaded twice-baked potato with melted American cheese and crispy Jones Dairy Farm bacon, and maple-butter dill Carrots for a touch of sweetness and freshness.
$49.95
Blueberry Crisp
Fresh Blueberries baked with Port Wine and Brown Sugar Streusel, served warm with our Homemade Vanilla Frozen Custard.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, Spoup, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For special dietary requests, please speak with your server.
gf = This item can be prepared Gluten Free, please ask your server for details.