SATURDAY EVENING MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for MILLION DOLLAR QUARTET.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
APPETIZER
Braised Coca Cola Pork Sliders – gf
Slow Braised Pork simmered with Coca-Cola, hand-pulled and lathered in our house-made Coca-Cola BBQ sauce. Served on a sweet roll and topped with crispy deep fried Buttermilk Onion Strings.
Jam Session Salad – gf
Spinach, Baby Kale, Arugula, and Frisée Lettuce, Hard Boiled Egg, Cucumber Coins, and Grape Tomatoes topped with a House-Made Sweet Sour Dressing, Jones Cherrywood Smoked Bacon Chips, and deep fried Buttermilk Onion Strings.
Freshly Baked Breads from The Fireside Ovens
CHICKEN CORDON BLEU – gf
Boneless Breast of Chicken filled with Jones Cherrywood Smoked Canadian Bacon, Garlic and Herb Cream Cheese, Swiss Cheese, and Dijon Mustard, rolled in our Seasoned Breadcrumbs, sautéed to a golden brown, and baked to finish. Served on a delicious Creamy Dijon Sauce.
Included in the Dinner Theatre Package price.
SEARED RED SNAPPER – gf
A seared, seasoned 7 oz. filet of Fresh Red Snapper accompanied by a Smoked Paprika Beurre Blanc Sauce.
Included in Dinner Theatre Package price.
BEEF SHORT RIB – gf
A generous 8 oz. portion of Beef Short Rib slowly braised in our own homemade Beef Stock and crowned with a glorious Red Wine Demi-Glace.
Included in the Dinner Theatre Package price.
VEGETARIAN STUFFED BELL PEPPERS – gf
Two large, assorted Bell Peppers stuffed to the max with a combination of Brown Rice, Quinoa, Plant-based Protein, and our Signature Marinara Sauce, topped with Shredded Parmesan Cheese.
Included in the Dinner Theatre Package price.
Above entrées served with Parisian Carrots – gf – and Garlic Parmesan Orzo.
OPTIONAL ENTREE SELECTIONS
BRAISED PORK SHANK – gf
Volcano Pork Shank topped with Kentucky Bourbon Glaze. Served with Caramelized Onion and Cream Cheese Mashed Potatoes and Tri-color Carrots.
$13.95
SOUTHERN SEARED SCALLOPS – gf
Seared Scallops placed on Holy Trinity Grits and drizzled with Cajun Cream Sauce. Served with Southern Green Beans.
$17.95
BEEF TENDERLOIN FILET – gf
Grilled, glazed with herbed steak butter and topped with deep fried Buttermilk Onion Strings. Served with Caramelized Onion and Cream Cheese Mashed Potatoes and Tri-color Carrots.
$23.95
Crème Brûlée – gf
A traditional and humble Homemade Vanilla Bean Crème Brûlée adorned with Fresh Blueberries and Raspberries.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.