SATURDAY EVENING MENU
Please call ahead for reservations at 920-563-9505.
The featured entrees are included in the cost of the dinner theatre package. Other entrees have an upgrade fee which is paid on the day of your visit if you choose to select one of those. This is the upgrade menu for HAIRSPRAY.
A LA CARTE APPETIZER
SHRIMP TEMPURA
Offered as an add-on to any dinner. Large butterflied Gulf Shrimp dipped in Tempura Batter and deep fried. Served with Brandied Apricot and Cocktail Sauces.
$3.50 each
FEATURED MENU
APPETIZER
Maryland Crab Dip – gf
Served with Fried Seasoned Pita.
Spring Salad – gf
Harvest Blend of Lettuces topped with Strawberries, Candied Walnuts, Feta Cheese, and a Raspberry Vinaigrette.
Freshly Baked Breads from The Fireside Ovens
PRETZEL CRUSTED CHICKEN
A Chicken Breast rolled in our Seasoned Breadcrumbs and Pretzel Pieces, served with a Creamy Havarti and Cheddar Beer Cheese Sauce. Accompanied by Scalloped Potatoes and a Green Bean and Pepper Medley.
Included in the Dinner Theatre Package price.
BAKED ALMOND CRUSTED COD
An 8 oz. Northern Atlantic Cod Filet coated with Dijon Mustard and crusted with Toasted Almonds, Panko Breadcrumbs, and Fresh Herbs. Accompanied by Scalloped Potatoes and a Green Bean and Pepper Medley.
Included in Dinner Theatre Package price.
BARBECUED BABY BACK RIBS – gf
A Half Rack of our Signature Lean Pork Baby Back Ribs, glazed with our special Barbecue Sauce, slowly roasted until the tender meat falls from the bone. Accompanied by Scalloped Potatoes and a Green Bean and Pepper Medley.
Included in the Dinner Theatre Package price.
VEGETARIAN FLATBREAD PIZZA – gf
Flatbread topped with our homemade Italian Pizza Sauce, topped with a variety of Olives, Artichokes, Sun-Dried Tomatoes, Onions, and Mozzarella Cheese.
Included in the Dinner Theatre Package price.
OPTIONAL ENTREE SELECTIONS
CHILEAN SEA BASS – gf
Pan Seared Sea Bass with a White Wine Dill Cream Sauce. Served with Garlic Parmesan Orzo and Oven Roasted Zucchini and Yellow Squash.
$17.95
BEEF TENDERLOIN FILET – gf
Grilled, glazed with herbed steak butter and topped with deep fried Buttermilk Onion Strings. Served with Fried Golden Potatoes and Garlic Parmesan seasoned Brussels Sprouts sautéed in Jones Dairy Farm liquid gold and Bacon.
$23.95
Key Lime Pie
A refreshing Tart Custard made with genuine Florida Key Lime Juice, presented on a Graham Cracker Crust and garnished with Fresh Whipped Cream.
Coffee, Tea, and Milk
Price listed includes complete dinner – Appetizer, Salad, Entrée, and Dessert.
Sautéed Mushrooms or Sautéed Onions are available with any steak entrée for an additional $1.25 each.
For a vegetarian option, please ask your server.
gf = This item can be prepared Gluten Free, please ask your server for details.