Thursday, December 31, 2026
New Year’s Matinee and Evening Celebrations
Get ready to sing, dance, and rock your way into the New Year at The Fireside! Join Steve Watts and the Fireside band, along with special guests for an electrifying celebration of the greatest rock and pop hits of the ’60s, ’70s, and ’80s. From The Beatles, Elvis, and The Supremes, to Queen, Elton John, David Bowie, and Whitney Houston, it’s a non-stop party packed with music you know and love. grab your friends, raise a glass, & turn up the volume as we kick off 2027 at The Fireside!
Show Schedule
| Day | Type | Arrive | Dine | Showtime | Price* |
|---|---|---|---|---|---|
| Wednesday | Matinee | Noon | 12:30 p.m. | 2:30 p.m. | see below |
| Wednesday | Evening | 6:00 p.m. | 6:30 p.m. | 8:30 p.m. | see below |
| Day | Arrive | Dine | Show | Price* |
|---|---|---|---|---|
| Wed
Mat |
Noon | 12:30pm | 2:30pm | see below |
| Wed
Eve |
6:00pm | 6:30pm | 8:30pm | see below |
Our Featured Menu
Maple Caramelized Onion and Bacon Crostini
Caramelized Onion, Bacon, Maple Syrup, and Cream Cheese served on a shingle of Baguette
Lemon Chicken Soup with Orzo
Savory Chicken with Vegetables, Lemon, and Hearty Homemade Chicken Stock with Orzo Pasta.
Steak and Lobster • $157.95
A 5.5 oz. Choice-cut Beef Tenderloin paired with a 5 oz. Lobster Tail, served with Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Lobster (Two Tails) • $155.95
Two tender 5 oz. Lobster Tails served with Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Beef Tenderloin • $135.95
A 7 oz. Choice-cut Beef Tenderloin, served with Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Steak and Shrimp Tempura • $135.95
A 5.5 oz. Choice-cut Beef Tenderloin paired with Three Jumbo Shrimp dipped in our Homemade Tempura Batter and fried to a golden crisp. Served with Classic Cocktail Sauce and Brandied Apricot Sauce, alongside Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Steak and Grilled Shrimp • $135.95
A 5.5 oz. Choice-cut Beef Tenderloin paired with Three Grilled Jumbo Shrimp topped with a Creamy Tomato Butter Sauce. Served with Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Grilled Salmon and Scallops • $135.95
A 6 oz. Grilled Salmon Fillet paired with Three Pan-Seared Scallops, served over Parmesan Risotto with Garlic Green Beans and Honey-Dill Carrots.
Baked Stuffed Pork Chop • $115.95
A generous Pork Chop filled with our Traditional Homemade Stuffing and topped with a rich Pork-Stock Gravy. Served with Loaded Whipped
Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Stuffed Chicken • $115.95
A 7 oz. boneless, skinless Chicken Breast filled with a Savory Blend of Roasted Red Pepper, Swiss Cheese, and Cream Cheese, served over a Creamy Red Pepper Sauce with Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Shrimp Tempura • $115.95
Five Jumbo Shrimp dipped in our Homemade Tempura Batter and fried to a golden crisp. Served with Classic Cocktail Sauce and Brandied Apricot Sauce, alongside Loaded Whipped Potatoes, Garlic Green Beans, and Honey-Dill Carrots.
Grilled Shrimp • $115.95
Six Jumbo Shrimp grilled and served with a Creamy Tomato Butter Sauce over Parmesan Risotto, accompanied by Garlic Green Beans and Honey-Dill Carrots.
Stuffed Portobello Mushroom — Vegetarian • $115.95
A hearty Portobello Mushroom filled with a Savory Vegetarian Stuffing and baked until tender, served with Seasonal Accompaniments.
Candy Bar Cheesecake
Traditional New York Style Cheesecake piled with candy bar pieces of Reese’s Peanut Butter Cups, Snickers, and Twix, topped with Ghirardelli Chocolate and Caramel Sauces with Homemade Fresh Whipped Cream.
Coffee, Tea and Milk
Dinner Theatre Packages include the show ticket plus four-course dinner – Appetizer, Soup, your choice of Entrée, and Dessert. All entrées are served with Parmesan Risotto and a Root Vegetable Medley except the Chilean Sea Bass and Creamy Polenta which are served as described above. Package does not include sales tax, $6.00 facility fee, bar drinks, or gratuity.
For a Gluten-Free or other menu substitution, please call our Box Office at 920-563-9505 in advance of your visit.
Requirements:
*Dining is required for all performances. Tickets are not refundable. All times, prices, and menus are subject to change. There will be a $35.00 fee assessed for all returned checks.