THANKSGIVING BUFFET – DINING ONLY
Dining Only Reservations from 1:15 – 1:45 p.m.
Signature Salad
Watermelon, Cantaloupe, Kiwi, Strawberries, and Honeydew over Fresh Garden Greens
sprinkled with Sesame Croutons and glazed with our famous Papaya Chutney Dressing.
Freshly Baked Breads from The Fireside Ovens
TRADITIONAL THANKSGIVING BUFFET
Tender Roast Turkey with a rich natural Gravy
Traditional Holiday Herbed Stuffing
Baked Fresh Wisconsin Cranberries flavored with Brandy
Green Bean Casserole
Chicken Tenderloin Tempura with Apricot Sauce
Fresh Atlantic Salmon with a Fresh Herb White Wine Cream Sauce
Gulf Shrimp and New England Scallops with Pasta in a Garlic Cream Sauce
Deep Fried Beer Battered Cod with Tartar Sauce
Our Famous Sweet Potato Soufflé topped with a Pecan Crust
Whipped Yukon Gold Potatoes
Virginia Corn Pudding
Medley of Farm Fresh Garden Vegetables
Baked Macaroni and Cheese
Carving Station
Jones Cherrywood Smoked Premium Ham
Prime Strip Loin
Homemade Desserts
Pumpkin Pie with Whipped Cream
Tart Cherry Crisp with Homemade Vanilla Frozen Custard
Black Forest Cake
Coffee, Tea, and Milk
Buffet Only
Adults $34.95
Youth 9 – 14 $25.95
Ages 8 and under $19.95
Soda, bar drinks, tax, and gratuity are additional.